THE PERFECT EFA OIL BLEND

The trend of 'low' fat, 'no' fat, and 'fake' fat diets have been depriving people of the type of fats they need. Too much of one essential fat over another will cause a deficiency of ALL the fats. Using flax oil alone can actually lead to a shortage of omega 6 fats if you are not careful. Why? It is like taking Vitamin C alone. Other nutrients must be present for it to work properly. If they are not present, the body is either leached of the nutrients required or you are painfully forced to reject the key nutrient you hoped would help you.

Individual fats (triglycerides, cholesterol, phospholipids, etc.) all are responsible for the production of the precursors for every single one of your body's actions, hormones, tissues, and cells. This includes the ones for creating a baby, controlling acne, building muscle, and burning body fat. However, in order to understand how to get the proper balance, let me give you a quick lesson on GOOD vs. BAD fats.

Good fats act as anti-oxidants, anti-inflammatory agents, and produce fat burning enzymes. Cholesterol is an essential fat that coats every cell in your body and that is another of the good fats (you read that right). You MUST also ingest another fat source called gamma linolenic acid just to activate your 'good' brown fat cells to burn away your bad and ugly 'white' fat cells too. Borage oil is a good source of this one. Think cellulite....

Cellulite is caused in part by margarine and lards which are unfortunately marketed as natural oils because they are 'cholesterol' free. Well, they really are not good for you. Drop these unnatural fats and all foods containing them from your diet then watch your 'bad' LDL cholesterol levels decrease, cellulite disappears and your eyes open. It is not genetics that made you fat. It is your EATING HABITS.

I used to recommend a combination of essential fatty acids, which corrected all these issues for you but I felt as the years passed, the quality of the source was diminishing. I would order it and not only had the delivery time become unpredictable, it tasted stale. I was no longer satisfied and grew tired of being at the mercy of a company I no longer trusted, so I put together something BETTER using the competition because I felt it had to be done.

I could not go any longer without proper nourishment any more than you or your family can. Progress stagnates when using the wrong oil so my customers demanded action as well. Action was taken; I invested and formulated on my own an essential fatty acid blend of several different oils, all in liquid form (capsules are heated to be made and heat kills essential fats dead - this means stop taking fat pills - they aren't any better than hydrogenated oils).

Lemmon's Oil contains Omega-flo unrefined certified organic oils of high lignan Flax, Sunflower, Safflower, Pumpkin, Borage, Sesame, Almond, Wheat Germ & many other wonderful ingredients. It is also high in natural antioxidants, FIBER, blood cleansing, and emulsifying ingredients, plus it is THICKER, TASTIER, MORE NOURISHING, & FRESHER than any other oil available. It is the most complete source of essential fatty acids I know.

This product is also the highest source of usable Omega 3 oils available anywhere because of the mixture and ratios of one oil to the other, which allow for better assimilation than other products. We not only have an oil no one else compares to, but we have a unique blend that falls into the most natural balance of nearly 50% Omega 3 fats, 10% in heart healthy saturated fats, and around 20% each of omega 6's and 9's. "Lemmon's Oil" even has a dark brown and greenish color which displays its obvious flora/vegetation origins. I proudly say, if you use this oil, no other oil is necessary...

Lemmon's Oil is manufactured under strict supervision using an exclusive low temperature pressing (86 to 99 degrees F, 30 to 37 degrees C) and the processing and packaging (HDPE) is performed in complete exclusion of light, oxygen and reactive metals to maintain the life of the Omega nutrients. There are no additives, preservatives, bleaching agents or hexane extraction involved in the production. No trans fatty or hydrogenated fatty acids are in Lemmon's Oil. Only certified organic seeds and completely unrefined oils (that were not genetically modified) are used.

The bottles are dark black to keep the light out. The caps are the perfect size to use as a measure for one-tablespoon servings. We however do not use glass containers. It is impossible to block the light out using glass, even tan or brown glass. Rumors began that plastic bottles leak chemicals into the oil, but this is not true. The oil would need to sit in your container for years for that to happen. You will go through Lemmon's Oil in 30 days. That is hardly "years"....

We use Lemmon's Oil in salads, as a condiment on vegetables or meats after cooking and sometimes I even have a tablespoon by itself or on my cottage cheese. The taste is a mix of butter, nuts, and a tangy flavor fresh seeds provide so it is smooth going down! If you are interested in calories, a 16 oz. bottle yields 32 servings of 120 calories. These calories DO count in your overall intake, even though they are good fats, you will only benefit because LEMMON'S OIL BURNS FAT...

It is no longer ‘no' fat and ‘low' fat, and avoid ‘bad' fats, it is a matter of increasing and supplementing with the ‘good' fats of essential fatty acids. Adopt Lemmon's Oil as a regular part of your nutrition plan and you will never go astray again. Vitamins are like a good football team. You need a full team on the field every time the ball is in play. All nutrients are meant to work together this way, and none really stand alone.